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Cuisine
Desserts

Triple Chocolate Mousse

Layers of dark chocolate, white chocolate and milk chocolate mousse, topped with delicate shavings of white chocolate . 7.25

Creme Brule

Creamy vanilla custard finished with toasted, caramelized sugar. 7.50

Traditional Tiramisu

Creamy Italian mascarpone cheese layered between kahlua flavored lady fingers and dusted with a finish of dark rich chocolate. 7.25

Strawberries Romanoff

Fresh strawberries marinated in Grand Marnier Liqueur and topped with an orange zest creme anglaise. 7.50

Lemon Zest Cheesecake

Rich vanilla cheesecake with the essence of lemon zest infused. 7.50

Spumoni Ice Cream

A medley of creamy Italian pistachio, strawberry and chocolate ice creams. 6.75

Mango Fruit Sorbet

A light and refreshing dessert. 6.75

Cognacs

Courvoisier VS 8.50

Courvoisier Napoleon 16.75

Courvoisier Initiale Extra 49.00

Delamain Pale and Dry 25 year 16.50

Martel Cordon Bleu 21.75

Remy Martin VSOP 10.50

Remy Martin XO 31.00

 

Armagnacs

Larressingle VSOP 8.75

Larressingle XO 13.25

Ports

Sandeman Founders Reserve 8.25

Fonseca LBV, 2003 9.75

Taylor Fladgate 10 year Tawny 9.75

Taylor Fladgate 20 year Tawny 13.50

Taylor Fladgate 30 year Tawny 31.00

Taylor Fladgate 40 year Tawny 39.00

Specially aged Liquors

Grand Marnier Centenaire 28.00

Johnnie Walker Gold Label 19.00

Johnnie Walker Blue Label 39.50

McCallan 18 Year 39.00