3 Course Dinner Menu 

​ 1st Course 
Begins with your choice of 

Chef’s Ravioli 

~ or ~ 

Signature Honey Smoked Salmon Primavera  
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon, Tomato, 

Chef's Dijonnaise, House Cracker 

2nd Course 

Chef's Soups of the Day 
~ or ~ 

Romaine, House-made Caesar, Shredded Parmesan, 
Roasted Red Bell Pepper, House Croutons 

Spring Salad 
One Town Spring Mix of Larkspur, Colorado, Toasted Almonds, 
Shedded Parmesan, Granny Smith Apples, Lemon Honey Vinaigrette 
~ Entree Selections ~ 

Frutti De Mare

Jumbo Shrimp, Scallops, Clams, Mussels, 

Lemon, White Wine, Fettuccine Alfredo   39 


Parmesan & Thyme Dusted Halibut, Tomato Basil Buerre Blanc,  
Creamy Saffron Risotto, Fresh Zucchini and Squash Spirals   39 

Lobster Tail

Cold Water Lobster Tail, Lemon Garlic Butter, 
Creamy Saffron Risotto, Fresh Zucchini and Squash Spirals   55 

Shrimp Scampi

Sautéed Jumbo Shrimp, White Wine Garlic Buerre Blanc, 

Fettuccini Pomodoro   32 

Petite Filet Mignon

Bacon Wrapped Tournedos of Beef Tenderloin, 
Oyster Mushroom Garlic Butter, Porchini Sacchetti,

Zucchini & Squash Spirals  39 

Filet Oscar

Pepper Crusted Filet Mignon, Lump King Crab, 
Béarnaise, Potatoes Au Gratin, Grilled Asparagus   52 

Colorado Lamb & Shrimp Dijonnaise

Cotellettes of Lamb, Jumbo Shrimp,  Creamy Dijon Demi-Glace, 

Potato Rosette, Asparagus   52 

Veal Picatta

Escalope of Veal, Buerre Blanc, Capers, Pasta Primavera   37 

Chicken Antonio & Shrimp

Organic Boneless Breast, Creamy Artichoke and Mushroom Demi-Glace,

Shrimp Scampi, Pasta Primavera   35 

Chicken Parmigiana

Organic Boneless Breast, Marinara, Mozzarella, Parmesan, Pasta Primavera  29 
Wild Mushroom Linguini

Oyster, Shiitake, Crimini & Portobello Mushrooms, Artichoke Hearts, Spinach, Garlic, Onions, Red Bell Peppers, Tomatoes, Linguini, Marinara   29 

 ( Substitute to Gluten Free Pasta 2.50 )