3-Course Dinner Menu

​1st Course
 Begins with your choice of ...

House-made Ravioli
Asparagus and Ricotta Cheese,
Roasted Red Pepper, Chardonnay, Almond Sauce

~  or  ~

Signature Honey Smoked Salmon Primavera  
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon,
Tomato, Chef's Dijonnaise, House Cracker


2nd Course: Soup ~ or ~ Salad

 Cream of Mushroom (Hot)  ~  OR  ~  Traditional Gazpacho (Cold)

Caesar:  Romaine, House-made Caesar, Shredded Parmesan,
Roasted Red Bell Pepper, House Croutons

Spring Salad:  One Town Spring Mix of Larkspur, Colorado, Toasted Almonds,
Shredded Parmesan, Granny Smith Apples, Lemon Honey Vinaigrette


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness,
especially if you have certain medical conditions.

 
~   Entrée Selections   ~

Veal Saltimbocca
 Escalope of Veal, Prosciutto, Mushroom Onion Demi-Glace,
Toasted Mozzarella, Parmesan, Pasta Primavera  37

Colorado Lamb Dijonnaise
 Cotelletes of Lamb, Creamy Dijon Demi-Glace, Potato Rosette, Asparagus  49

Bison Ribeye
Bone-in Grilled Bison Ribeye, Italian Herbed Lemon Compound Butter,
Potato Rosette, Asparagus, Steamed Baby Carrots  54

Cold Water Lobster Tail
Steamed Lobster Tail, Lemon Garlic Dill Butter,
Creamy Saffron Risotto, Zucchini & Squash Spirals  57

Filet Mignon
 Pepper Crusted, Toasted Gorgonzola, Port Wine Reduction,
Potatoes Au Gratin, Asparagus  51

Wild Caught Salmon
Brandy Honey Glaze, Lemon Garlic Orzo, Steamed Baby Carrots  36

Halibut
Parmesan Thyme Dusted, Creamy Tomato Basil Piccata,
Roasted Lemons, Creamy Saffron Risotto, Zucchini & Squash Spirals  42

Shrimp Arrabiata
 Jumbo Shrimp, Tomato, Basil, Roasted Red Bell Peppers, Garlic,
Lemon Butter Linguine, Touch of Marinara  33

Vegetable Lovers Medley
Fire Roasted Yellow Bell Peppers, Wild Mushrooms, Red Onions, Spinach,
Artichoke Hearts, Cherry Tomatoes, Sun-Dried Tomato Pesto,
Garlic Buttered Angel Hair Pasta  31

Wild Mushroom Linguine
Oyster, Shiitake, Crimini & Portobello Mushrooms, Red Onions, Spinach,
Artichoke Hearts, Bell Peppers, Cherry Tomatoes, Creamy Marinara Linguine  31

Chicken Parmigiana
Organic Boneless Breast, Toasted Mozzarella, Parmesan, Pasta Primavera  31

 Petite Beef Rofas & Shrimp Scampi
Medallion of Tenderloin, Toasted Gorgonzola, Artichoke Hearts,
Mushroom Onion Demi-Glace, Jumbo Shrimp Scampi,

Potatoes Au Gratin, Asparagus  44

 ~ Buon Appetito ~