3-Course Dinner Menu

​1st Course
 Begins with your choice of ...

House-made Ravioli
Four Cheese Ravioli; Parmesan, Mozzarella, Cream Cheese and Ricotta,
With Gabriel's Garden Fresh Pesto Cream

~  or  ~

Signature Honey Smoked Salmon Primavera  
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon,
Tomato, Chef's Dijonnaise, House Cracker

2nd Course: Soup ~ or ~ Salad

Chicken Tetrazzini (Hot)  ~  OR  ~  Traditional Gazpacho (Cold)

Caesar:  Romaine, House-made Caesar, Shredded Parmesan,
Roasted Red Bell Pepper, House Croutons

Summer Salad:  One Town Summer Mix of Larkspur, Colorado, Toasted Almonds,
Shredded Parmesan, Granny Smith Apples, Lemon Honey Vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness,
especially if you have certain medical conditions.

~   Entrée Selections   ~

Salmon Salmoriglio
Dijon, Thyme and Butter Salmoriglio Sauce, Creamy Saffron Risotto,
Gabriel's Garden Fresh Zucchini & Squash Spirals  36

Alaskan Halibut
Parmesan Thyme Dusted, Lemon Dill Cream,

Roasted Lemons, Creamy Saffron Risotto,
Gabriel's Garden Fresh Zucchini & Squash Spirals  42

Colorado Lamb Dijonnaise
 Cotelletes of Lamb, Creamy Dijon Demi-Glace, Potato Rosette, Asparagus  49

 Veal Saltimbocca
 Escalope of Veal, Prosciutto, Mushroom Onion Demi-Glace,
Toasted Mozzarella, Parmesan, Pasta Primavera  37

Colorado Bison Ribeye
Bone-in Grilled Bison Ribeye, Italian Herbed Lemon Compound Butter,
Potato Rosette, Asparagus  57

Wild Mushroom Capellini
Oyster, Shiitake, Crimini & Portobello Mushrooms, Red Onions, Spinach,
Artichoke Hearts, Bell Peppers, Cherry Tomatoes, Creamy Marinara Capellini  29

 Chicken Parmigiana
Organic Boneless Breast, Toasted Mozzarella, Parmesan, Pasta Primavera  30

Lobster Tail Gorgonzola
Steamed Cold Water Lobster Tail, Gorgonzola Cream Sauce,
Creamy Lemon & Tarragon Risotto,

Gabriel's Garden Fresh Zucchini & Squash Spirals  57

 Shrimp Arrabiata
 Jumbo Shrimp, Tomato, Basil, Roasted Red Bell Peppers, Garlic,
Lemon Butter Fettucini, Touch of Marinara  33

 Petite Beef Rofas & Shrimp Scampi
Medallion of Tenderloin, Toasted Gorgonzola, Artichoke Hearts,
Mushroom Onion Demi-Glace, Jumbo Shrimp Scampi,

Potatoes Au Gratin, Asparagus  44

Filet Mignon
 Pepper Crusted, Toasted Gorgonzola, Port Wine Reduction,
Potatoes Au Gratin, Asparagus  51

 ~ Buon Appetito ~