Gabriel’s  Happy Hour

From the Bar

House Wines  4.50
Chardonnay / Pinot Grigio / White Zinfandel
Merlot / Cabernet Sauvignon / Pinot Noir

Well Drinks 4.50
Vodka / Gin / Bourbon / Rum

Whiskey / Scotch / Tequila

 Draft Beer Pints   3.50   /   Personal Pitcher  7
Bud Light, Breckenridge Avalanche,

Stella, Shock Top

Specialty Cocktails

Red Sangria   5
A Melody of Wine, Fresh Fruit & Spirits

 Blood Orange Martini   5
House Infused  Blood Orange Vodka
Citrus Juice, Sugar Rim, Orange Wedge

Limoncello Martini   5
House Infused Lemon Vodka, Sugar Rim, Lemon Zest

Moscow Mule   6
Vodka, Ginger Beer, Lime

Prosecco   5
Italian Sparkling Wine

Pomegranate Martini   5
Vodka, Triple Sec, Citrus, Pomegranate Juice

From the Kitchen

​Soups & Salads

Soup Bowl   4.25       Soup Cup   2.75
(Served with Garlic Bread)

Spring Salad   6 ~ One Town Spring Mix of Larkspur,
Toasted Almonds, Shredded Parmesan,
Granny Smith Apples,  Lemon Honey Vinaigrette

Tuscan Wedge 7.50 ~ Romaine Wedge, Crisped Prosciutto, Shaved Parmesan, Cherry Tomatoes,
Croutons, Gorgonzola Blue Cheese Dressing

Caesar   6 ~ Romaine, House-made Caesar, Shredded Parmesan, Roasted Red Bell Pepper, House Croutons

Add to Any Salad:
Sautéed Filet Tips  + 6

Grilled 6 oz Salmon  + 9

Half a Breast of Grilled Chicken   + 6

    Basket of Garlic Bread   3​

   Join us for Happy Hour in Gabriel's Tuscan Bistro!

Happy Hour Wednesday thru Friday 4-6pm

Our Tuscan Bistro offers Shared Tapas, A la Carte Entrees & a Casual Dining Experience 

Gabriel’s  Happy Hour

From the Kitchen

Shared Tapas

Shrimp Cocktail 
 Small (4)   9   Large (8)   16
Jumbo Shrimp, Cocktail Salsa, Cucumber, Lemon

Signature Honey Smoked Salmon   7 
Cold Smoked King Salmon, Onion, Peas, Corn, Red Bell Pepper, Dijonnaise, Tomato,
Lemon, House Cracker

Bruschettas   7
Tomato, Onion, Garlic, Basil, Balsamic Reduction, Crostinis

Ahi Tuna   16
Sesame Seed Crusted, Sweet Chili Cucumbers
Pickled Ginger, Wasabi Cream, Sweet Soy Sauce

Happy Hour Entrées

Chicken Parmigiana  13
Organic Boneless Breast, Parmesan, Mozzarella,

Marinara, Pasta Primavera

Chicken Picatta  13
Organic Boneless Breast, Lemon Buerre Blanc,
Capers, Pasta Primavera
       Pork Shanks   12.50
Potato Rosette, Port Wine Reduction

Beef Stroganoff   12.50
Sautéed Filet Tip, Spanish Paprika, Mushroom,
Onion, Garlic Cream Sauce, Fettuccine

Sedalia Burger   10.50
Ground Filet Mignon, Honey Dijonnaise,
Caramelized Onions, Chef’s Daily Side Dish
~  Add Cheese:  Choice of Gorgonzola, Mozzarella,
Smoked Gouda or American.  +1
~  Add 2 Slices of Bacon  +1