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Gabriel’s is owned and operated by Matthew and Jan Bundy who have been serving Douglas County and the greater Denver area for over twenty years. The husband and wife team lend an air of consistency to the dining experience at Gabriel’s. Many repeat customers trust Gabriel’s with their most special occasions, knowing that they will be cared for by the same expert team upon each visit.
The Gabriel’s “family” extends through the entire staff of the restaurant. Tony Sanabria has been Gabriel’s executive chef since 1993. His mastery of the culinary arts has perpetuated Gabriel’s unique and outstanding four course entrees and delectable desserts.
Gabriel’s wait staff pride themselves in their hospitality and outstanding service, prompting many clients to specifically ask for their wait staff member by name during subsequent dining visits. Their impeccable tuxedoed attire lends the final air of elegance to the Gabriel’s manor house atmosphere.