Gabriel's Live Music

~ 2018 ~

Music will continue in our Milano Room

on a  Thursday of each month,

6pm to 9pm,
through April, 2018


The Denver Jazz Quartet

March 15:
Denver Jazz Quartet

April 19:
Denver Jazz Quartet

Special Music Menu Offered (Listed Below)

By Table Reservation Please

Gabriel's Restaurant
        5450 Manhart Street   Sedalia, CO   80135        

Contact us @ 303-688-2323

Music Menu for the Milano Room​ 

Appetizers & Shared Tapas

Calamari   13
Fried Calamari Strips, Lemon, Spicy Marinara

Honey Smoked Salmon Primavera     Small 4.50   Large 11
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon,
Tomato, Chef's Dijonnaise, House Cracker

* Seared Ahi Tuna  17
Sesame Seed Crusted, Sweet Chili Cucumbers, Pickled Ginger,
Wasabi Cream, Sweet Soy

 Bruschettas   10
Tomato, Onion, Garlic, Basil, Balsamic Reduction, Crostinis

Lighter Options

House-made Raviolis  Small 4.50     Large 15
Chef's Ravioli du Jour

Pork Shanks   16
  Orange Honey Glaze, Potato Rosette

Beef Stroganoff   14
Sautéed Filet Tips, Mushroom, Onion, Garlic Cream Sauce,

Spanish Paprika, Fettuccine

Chicken Piccata  16
Organic Boneless Breast, Lemon Buerre Blanc Capers, Pasta Primavera

Stuffed Bell Pepper  16
Roasted Bell Pepper, Wild Mushrooms, Red Onions, Spinach,
Artichoke Hearts, Cherry Tomatoes, Creamy Marinara Capellini

* Sedalia Burger   15
Ground Filet Mignon, Honey Dijonnaise, Caramelized Onions, Chef’s Daily Side 

Add Cheese +1:  Choice of Gorgonzola, Mozzarella, Smoked Gouda or American
~ Add 2 Strips of Bacon   +1

Soup ~ or ~ Salad

Soup du Jour  (Served with Garlic Bread)     Cup 4.00 

* Caesar     Small 4     Large 9
Romaine, House-made Caesar, Shredded Parmesan,

Roasted Red Bell Pepper, House Croutons

Seasonal Salad     Small 4     Large 9
Mixed Greens, Red Pears, Toasted Pumpkin Seeds,
Dried Cranberries, Goat Cheese, Italian Herbed Vinaigrette

Add to Any Salad:
Sautéed Filet Tips  + 9   Grilled 6 oz Salmon  + 9   Half Breast of Chicken   + 6

Basket of Warm Garlic Bread  4

~   Entrée Selections   ~

* Grilled Pork Chop  ~  Mango Chutney, Roasted Butternut Squash,

Haricot Verts  24

Veal Saltimbocca  ~   Escalope of Veal, Prosciutto, Mushroom Onion Demi-Glace,
Toasted Mozzarella, Parmesan, Pasta Primavera  27

* Colorado Lamb  ~   Cotelletes of Pistachio Crusted Lamb, Gorgonzola Cream,
Roasted Butternut Squash, Haricot Verts  39

Lobster Loren  ~  Steamed Cold Water Lobster Tail, Sherry Cream Loren Sauce,
Creamy Lemon & Tarragon Risotto, Steamed Broccoli with Bell Peppers  47

Shrimp Arrabiata  ~   Jumbo Shrimp, Tomato, Basil, Roasted Red Bell Peppers, Garlic, Lemon Butter Fettucini, Touch of Marinara  23

Seared Salmon  ~  Balsamic Glaze, Creamy Saffron Risotto, Vegetables  24

Alaskan Halibut  ~  Parmesan Thyme Dusted, Lemon Dill Cream, Creamy Saffron Risotto, Steamed Broccoli with Bell Peppers  32

Roast Duck  ~  Orange Honey Glaze, Butternut Squash, Steamed Carrots  25
* Petite Beef Rofas & Shrimp Scampi  ~  Medallion of Tenderloin,
Toasted Gorgonzola, Artichoke Hearts, Mushroom Onion Demi-Glace,
Jumbo Shrimp Scampi, Potato Rosette, Asparagus  34

* Filet Mignon  ~   Blackened, Italian Herbed Compound Butter,
Potato Rosette, Asparagus  41

*These items may be served raw or undercooked,

or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increaseyour risk of foodborne illness,

especially if you have certain medical conditions.