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Gabriel's Tuscan Bar
Appetizer Menu

APPETIZER GRILL

Grilled Top Sirloin Steak:

With freshtomato-asparagus salsa & mashed potatoes. 20

Crab Cake:

With tropical salsa. 14

Filet Burger:

Topped with roasted peppers, served with potato salad. 12

Sausage Cacciatore:

Broiled Italian Sausage in a spicy marinara sauce with green peppers and black olives. 11

Traditional Bruschetta:

Fresh diced tomatoes, basil and garlic with parmesan cheese. 10

Stuffed Mushrooms:

Filled with a pate of mild Italian sausage, roasted garlic, peppers and parmesan cheese, with Marsala wine sauce. 8

Scallops on Risotto Cakes:

With a Grand Marnier-orange-ginger reduction. 15

Pork Shank:

With a Mango Chutney sauce, served with mashed potatoes. 14

Lobster Ravioli:

Topped with a creamy Tomato and basil sauce. 11

Salads:

Autumn Caprese OR Caesar. 7

Chicken Caesar Salad: 12

Soup Bowl:

And 2 pieces of garlic bread. 6

Warm Garlic Bread:

Basket of 6 pieces. 4

 

Dessert:

Tiramisu 7.25             Crème Brulee 7.50

Lemon Zest Cheesecake 7.50

Triple Chocolate Mousse Torte 7.25

Berries Romanoff 7.50

Mango Sorbet 6.75     Spumoni Ice Cream 6.75

Café Gabriel’s:

with steamed Irish Cream and Frangelico, topped with fresh whipped cream

and dark chocolate shavings 7.50

Specialty Waters:

San Pellegrino Sm 4.25  Lg 6.50

Aranciata (Orange) San Pellegrino 3.00

Voss Still Water Sm 4.25  Lg 6.25