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Lounge
Happy Hour Menu

Tuesday through Friday, 4:00 to 6:00

Wines By The Glass

White Zinfandel, Beringer, California $3.75

Pinot Grigio, Benvolio, Friuli $4.50

Chardonnay, Beringer, Stone Cellars, California $4.00

Merlot, Beringer, Stone Cellars, California $4.00

Cabernet/Shiraz, Black Opal, South Eastern Australia $4.50

Rhone Blend, Domaine Ligneres le Signal, France $4.50

Cocktails

Blue Raspberry Lemonade: $5.00

A refreshing mix of Absolut Raspberry Vodka and sweet-n-sour with a float of Blue Curacao, served on the rocks with a lemon wedge.

Gabriel's Sangria: $5.00

A mouth watering blend of House Merlot, Lemonade and Sprite, served over ice and topped with fresh fruit.

Rampart Rum Cocktail: $5.00

The two rums of Captain Morgan Spiced and Cruzan Rum, combined with pineapple juice and a splash of grenadine, served in a tall ice filled glass.

Golden Margarita: $5.00

Jose Cuervo Gold Tequila and Triple Sec with sweet-n-sour and lime juice; Either On The Rocks or Blended. Add fresh strawberries to the blend: $1.00

All well drinks: $3.50

Gabriel's proudly pours these fine spirits in our well: Skyy Vodka, Broker’s Gin, Cruzan Rum, Sauza Gold Tequila, Famous Grouse Scotch and Jim Beam Bourbon.

Beers on Tap

Bud Lite $2.75

Stella $3.50

Samual Adams $3.25

Shock Top White $3.00

Appetizers

Soup-du-Jour cup $2.25 bowl $3.75

Basket of Warm Parmesan-garlic Bread $2.50

Appetizer Sampler For Two: $23.00

A platter that everyone can enjoy, consisting of some of our favorites; Stuffed Mushrooms, mouth watering Lobster Ravioli, our famous Shrimp Gorgonzola, Sedalia's favorite Port Shanks, and a Cotellette of Lamb.

Stuffed Mushrooms: $5.25

With a Pate of Italian sausage, roasted garlic and green and red peppers, and parmesan cheese, served with Marsala wine sauce.

Pan Seared Ahi Tuna: $11.50

Ahi Tuna encrusted in bread crumbs, pan seared and served on crostini bread, topped with a basil and tomato relish with balsamic vinegar.

Grilled Sea Scallops: $10.00

Jumbo Sea Scallops over a sun-dried tomato risotto cake, topped with a reduction of Grand Marnier, ginger and orange.

Sedalia's Pork Shank: $9.50

Two Pork Shanks topped with a reduction of port wine and mango chutney, served with garlic mashed potatoes.

Grilled Chicken Piccatta: $5.75

A four ounce breast of Chicken topped with a piccatta sauce of white wine, butter, lemon, artichoke hearts, fresh tomatoes and capers, and accompanied with wild mushroom risotto .

Scampi a la Gabriel’s: $6.50

Three jumbo shrimp sauteed in butter, white wine and Italian spices, served on a bed of Capillini pasta.

Lobster Ravioli: $7.75

Lobster and Seafood stuffed ravioli on a bed of sauteed spinach, topped with sauce-du-jour.