Gabriel's Special Event Menus

SPECIAL EVENT DINNERS

GABRIEL’S RESTAURANT AND TUSCAN BAR
Owner & Event Coordinator Jan Bundy 303-688-2323 janbundy@msn.com

or

gabrielsmanagement@gmail.com

All Special Event dinners include:
Appetizer  ~  Soup OR Salad  ~  Entrée  ~ Dessert
Also included: Warm Garlic Bread, Coffee, Tea and Soft Drinks.

 (All dietary restrictions and vegetarian requirements

fulfilled outside of selected menu)

Your Event Menu is Completely Customizable, Here are some options:


Here are some menu items we offer:

Four-course Dinner with Entrée of:     
Chicken                      $40 per person
Shrimp                      $43 per person
Salmon         $45 per person                 Chicken & Shrimp    $45 per person
Halibut        $47 per person                 Filet & Shrimp         $49 per person
Lobster        $60 per person                 Filet                       $47 per person
Portobello  $34 per person                 Veal                         $43 per person
Filet, Chicken & Shrimp     $57 per person

Presentation options:
Filet: Marsala, Port Wine Reduction
Chicken: Parmigiana, Picatta, Saltimbocca,Marsala
Shrimp: Scampi or Gorgonzola
Halibut: Picatta, Smokey Tomato Sauce
Veal: Parmesan, Saltimbocca
Lobster: Gorgonzola, Traditional Lemon Buerre Blanc

(Prices do not include Bar, 4% tax and suggested 20% gratuity)

 Appetizer Choices:
Signature Honey Smoked Salmon Primavera:
King Salmon with red onions, peas, corn and red bell peppers, lemon, tomato with
Chef's Dijonaisse and House Made Cracker

Artichoke Hearts: With a gorgonzola cream sauce

 Sausage Cacciatore: Spicy Italian Sausage in marinara with onions

Family Style Platters: Antipasto Platters, Chef's Assortment of Bruschettas

 

Soup OR Salad Choices:


Hot or Cold Soup del giorno; Mixed Greens Salad, Caesar Salad

Dessert Choices:

Berries Anglais         Triple Chocolate Mousse          

Chef's Cheesecake            Tiramisu