SPECIAL EVENT DINNERS

GABRIEL’S RESTAURANT AND TUSCAN BAR
Owner & Event Coordinator Jan Bundy

303-688-2323 

gabrielsmanagement@gmail.com


All Special Event dinners include:
Appetizer  ~  Soup OR Salad  ~  Entrée  ~ Dessert
Also included: Warm Garlic Bread, Coffee, Tea and Soft Drinks.

 (All dietary restrictions and vegetarian requirements

fulfilled outside of selected menu)


Your Event Menu is Completely Customizable, Here are some options:



Four-course Dinner

(appetizer, salad, entree, dessert, garlic bread, coffee, tea, softdrinks)

Priced per Entrée of:     
Chicken Saltimbocca                   $42 per person
Chicken Parmigiana with Shrimp Gorgonzola    $45 per person
Tenderloin of Beef Marsala with  Shrimp Scampi         $49 per person
Gabriel's Trilogy Entree;

Beef Marsala with Chicken Parmigiana with Shrimp Gorgonzola     $59 per person

(Prices do not include Bar, 4% tax and suggested 20% gratuity)

 Appetizer Choices:
Signature Honey Smoked Salmon Primavera:
King Salmon with red onions, peas, corn and red bell peppers, lemon, tomato with
Chef's Dijonaisse and House Made Cracker


House Made Ravioli with Chef's Special Sauce

Artichoke Hearts: Sauteed with Gorgonzola Cream Sauce or in Olive Oil


Soup OR Salad Choices:


Hot or Cold Soup del giorno; Mixed Greens Salad, Caesar Salad

Dessert Choices:

Traditional Tiramisu     Triple Chocolate Mousse     

Turtle Cheesecake            Limoncello Tiramisu


Bar: Charged per Consumption

Cocktail Hors d'oeuvres available and priced per person

Gabriel's Special Event Menus