​Gabriel's Special Event Menus

Owner & Event Coordinator Jan Bundy



All Special Event dinners include:
Appetizer  ~  Soup OR Salad  ~  Entrée  ~ Dessert
Also included: Warm Garlic Bread, Coffee, Tea and Soft Drinks.

 (All dietary restrictions and vegetarian requirements

fulfilled outside of selected menu)

Your Event Menu is Completely Customizable, Here are some options:

Four-course Dinner

(appetizer, salad, entree, dessert, garlic bread, coffee, tea, softdrinks)

Priced per Entrée of:     
Chicken Saltimbocca                   $42 per person

Chicken Parmigiana with Shrimp Gorgonzola    $48 per person

Tenderloin of Beef Marsala with  Shrimp Scampi         $53 per person

Gabriel's Trilogy Entree;

Beef Marsala with Chicken Parmigiana with Shrimp Gorgonzola     $59 per person

(Prices do not include Bar, 4% tax and suggested 20% gratuity)

 Appetizer Choices:
Signature Honey Smoked Salmon Primavera:
King Salmon with red onions, peas, corn and red bell peppers, lemon, tomato with
Chef's Dijonaisse and House Made Cracker

House Made Ravioli with Chef's Special Sauce

Artichoke Hearts: Sauteed with Gorgonzola Cream Sauce or in Olive Oil

Soup OR Salad Choices:

Hot or Cold Soup del giorno; Mixed Greens Salad, Caesar Salad

Dessert Choices:

Traditional Tiramisu     Chocolate Mousse     

Turtle Cheesecake            Limoncello Tiramisu

Bar: Charged per Consumption

Cocktail Hors d'oeuvres available and priced per person

Easter 3-Course Dinner Menu

1st Course
Begins with your choice of:

Chef’s Asparagus Ravioli 
House-made Ravioli, Blanched Asparagus,

Ricotta, Romesco Sauce

~  or  ~

Signature Honey Smoked Salmon Primavera  
King Salmon, Red Onion, Peas, Corn, Red Bell Peppers, Lemon, Tomato, Chef's Dijonnaise, House-made Cracker.

 2nd Course

Chef's Soups of the Day
Cream of Mushroom   ~  OR   ~   Minestrone

~   OR   ~

Romaine, House-made Caesar, Shredded Parmesan,
Roasted Red Bell Pepper, House Croutons

Spring Salad
Spring Mixed Greens, Fresh Strawberries, Toasted Slivered Almonds, Goat Cheese, Strawberry Vinaigrette

Entrée Selections

 Veal Marsala
Escalope of Veal, Mushroom Onion Demi Glace,

Pasta Primavera  37

 Steamed Lobster Tail
 Drawn Butter, Rice Pilaf, Fresh Broccoli  58

 New York Strip Steak
12 oz, Bacon Gorgonzola Cream Sauce,

Potato Rosette, Asparagus  47

 Filet Mignon
Bacon Wrapped, Oyster Mushroom Garlic Butter,
Roasted Fingerling Potatoes, Asparagus  52

 Roasted Cornish Game Hen
Lemon Dill Butter, Garlic,

Roasted Fingerling Potatoes, Haricot Verts  37

 North Atlantic Salmon
Tomato Basil Buerre Blanc, Orzo, Fresh Broccoli  36

 Eggplant Parmigiana
Lightly Breaded, Marinara, Melted Mozzarella,
Parmesan, Pasta Primavera  28

 Lamb Shank
Braised, Roasted in Mirepoix Demi Glace,

Creamy Polenta  39

 Shrimp Gorgonzola
Sautéed Jumbo Shrimp, Gorgonzola Cream,

Fettuccine Pomodoro  34

 Children (12 and Under) A la Carte Dinner:

Macaroni & Cheese  12     Fettuccine & Italian Meatballs 15
Tuscan Filet Cheese Burger & Mashers  16

*These items may be served raw or undercooked,

or contain raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.