Grilled Salmon     $25

Heirloom Tomato-Basil Orzo, Seasonal Baby Vegetables in a Roasted Yellow Tomato Jus

Vegetarian Eggplant Parmesan    $16  

Pan Fried Breaded Eggplant, Toasted Mozzarella & Parmesan, Served with a Polenta Cake  

Veal Saltimbocca   $27

Escalope of Veal, layered with Prosciutto, Toasted Mozzarella & Parmesan, topped with a Mushroom Demi-Glace, Polenta Cake 

Scampi á la Gabriel     $21 

Sautéed Jumbo Shrimp, White Wine Garlic Beurre Blanc, Sprinkled with Bread Crumbs and served with Pasta Primavera 

​​Chicken Parmigiana    $20

Sautéed Breaded Chicken Breast, Layered with Marinara, Toasted Mozzarella & Parmesan served with Pasta Primavera    

Chicken Piccata    $20

Sautéed Breaded Chicken Breast with a Lemon Beurre Blanc, Capers and served

with Pasta Primavera

Beef Stroganoff     $20

Sautéed Filet Tips, Mushrooms & Onions in a Garlic Cream Sauce, Spanish Paprika served

over Fettuccine

Roasted Vegetable Primavera    $17

Roasted Seasonal Vegetables tossed in a

Creamy Garlic White Wine Sauce and

served over Fettuccine  

Medallions of Tenderloin & Shrimp   $32

Tender Filet Mignon with Jumbo Shrimp with Chef’s ‘Pescadore’ Paprika Sauce and served with a Polenta Cake & Seasonal Vegetables 

Lasagna Classico     $17

Prepared Fresh Daily, Pasta and Our House-Made Meat Sauce layered with Parmesan, Mozzarella, Pecorino Romano & Ricotta 

Vegetarian Lasagna Alfredo      $16

Prepared Fresh Daily, Pasta layered with Parmesan, Mozzarella, Ricotta Cheeses, Roasted Red Pepper, Onion, Spinach & Alfredo

Chicken Alfredo      $19

Our Signature House-Made Alfredo Sauce over Fettuccine and topped with

Grilled Chicken Breast

Substitute Gluten Free Pasta                                            + $2

Don't Forget Beverages! 

Full To Go Cocktail list is Here!  Pre-Mixed cocktails can be sold either on ice, or as a kit for you to combine later!

Wines by the bottle are available at 30% off Wine List Prices.  See the Complete Wine List Here!

Appetizers & Starters

Signature Honey Smoked Salmon Primavera

King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon, Tomatoes mixed with Chef’s Dijonnaise and Served with Artisan Crackers


Four Cheese Ravioli (4)

Large Cheese Raviolis in Gabriel’s own Creamy Pesto Sauce


Risotto Balls (8)

Sundried Tomato Rice Balls Breaded with Panko, Baked and served with Marinara Dipping Sauce


Sesame Seared Ahi Tuna  

   Sweet Chili Cucumbers, Pickled Ginger, Wasabi Cream & Sweet Soy


Bruschetta (5) 

Crostini topped with Sautéed Tomato, Onion, Garlic, Basil & drizzled with a Balsamic Reduction 


Artichoke Hearts & Sundried Tomato Dip

Artichoke Hearts & Sundried Tomatoes with Spinach, Cream Cheese, and Mozzarella.

Served with warm bread.



Call 303-688-2323 to place orders for Contact Free Pick Up in our turnaround from 3:30 PM until 7:30 PM

Wednesdays through Sundays.


                                                       Bowl  /  Quart

Cream of Mushroom               $4.50  /  $16

              Minestrone               $3.75  /  $13


                                                                               Small   /   Large

Classic Caesar                     $4.50  /  $8 

Romaine, Parmesan, Roasted Red Pepper and Croutons, tossed in Chef’s Caesar Dressing.

add White Anchovies    + $2

Mixed Greens                                $4.50  /  $8   

 Granny Smith Apple Slices, Candied Walnuts,

Feta Cheese Crumbles tossed in Chef’s

Strawberry Vinaigrette

Mediterranean                        $5.00  /  $9

Mixed Greens with Kalamata Olives, Colorado Goat Cheese, Roasted Red Peppers, Artichoke Hearts, Heart’s of Palm & Chef’s Balsamic Dressing

Tuscan Wedge                            $6.00  /  $11  

  Romaine Wedge, Crisped Prosciutto, Shaved Parmesan, Cherry Tomatoes, Croutons and Gorgonzola Blue Cheese Dressing

Add Chicken, Shrimp, Salmon or Beef to any Salad     + $10


Triple Chocolate Mousse  $7

Milk, Dark & White Chocolate Mousse, Whipped Cream with Berries

Traditional Tiramisu   $7

  Creamy Italian Mascarpone, Chocolate Cake, Coffee Liqueur Infused Lady Fingers &

Chocolate Sauce

Limoncello Tiramisu    $7

Creamy Italian Mascarpone, Lavender-Vanilla Cake & Limoncello Infused Lady Fingers & Raspberry Puree

Twin Cannoli  $7

Two Cannoli Stuffed with Chef's Pistachio, Honey & Ricotta Cream Filling

Spice Cake    $7 

Layered Spice Cake with Cinnamon Cream Cheese Frosting

Turtle Cheese Cake   $7

Traditional Cheesecake with a Graham Cracker Crust topped with Chocolate, Caramel and Candied Walnuts,

 ​​​Burgers & Sandwiches 

Sedalia’s Best Burger* $15

8 Ounces Ground Filet Mignon & Chuck, Caramelized Onions, Honey Dijonnaise

& Served with Pasta Salad

Build-a-Burger*    $12

  8 Ounce Ground Filet Mignon & Chuck Grilled and served with Pasta Salad and topped with your choice of:
Cheese:Gorgonzola, Mozzarella, Smoked Gouda, Swiss, American  + $1  

Toppers: Caramelized Onions, Roasted Red Peppers, Pickles       +.50

Meat Toppers:  Applewood Bacon, Crisped Prosciutto Slices     +$2

Sauces:  Honey Dijonnaise, Garlic Aioli,

Paprika Aioli  + .50

Chicken Pesto Sandwich    $13

Grilled Chicken Breast, Pesto, Roasted Mushrooms, Mozzarella and Paprika Aioli on Toasted Bun & Served with Pasta Salad

Portobello Sandwich $11

Balsamic-Marinated Portobello topped with Tomato, Spinach, Gorgonzola, Garlic Aioli & Served with Pasta Salad

Prime Rib Sandwich    $16

Shaved Prime Rib Served on a Toasted Roll, with Swiss Cheese, Caramelized Onions, Aus Jus, Creamy Horseradish and served with Pasta Salad

Substitute Small Mixed Greens Salad for Pasta Salad     + 2