Sandwiches & Burgers

Chicken Pesto Sandwich                                              $14

Grilled Chicken Breast, Pesto, Roasted Mushrooms, Mozzarella and Paprika Aioli on Toasted Bun & Served with Pasta Salad

Portobello Sandwich                                                    $12 

Balsamic-Marinated Portobello topped with Tomato, Spinach, Gorgonzola, Garlic Aioli & Served with Pasta Salad

Prime Rib Sandwich                                                      $17

Shaved Prime Rib Served on a Toasted Roll, with Swiss Cheese, Caramelized Onions, Aus Jus, Creamy Horseradish and served with Pasta Salad


Sedalia’s Best Burger*                                                  $13 

8 Ounces Ground Filet Mignon & Chuck, Caramelized Onions, Honey Dijonnaise & Served with Pasta Salad
 
Build-a-Burger*                                                                $12

8 Ounce Ground Filet Mignon & Chuck Grilled and served with Pasta  Salad and topped with your choice of:
Cheeses:   + $1   

  • Gorgonzola
  •  Mozzarella
  •  Smoked Gouda
  •  Swiss
  •  American                                 

Toppers:    + .50 

  • Caramelized Onions
  • Roasted Red Peppers 
  • Pickles                                                                       

Meat Toppers:    + $2   

  • Applewood Bacon,
  • Crisped Prosciutto Slices                                

Sauces:   + .50

  • Honey Dijonnaise,
  • Garlic Aioli,
  • Paprika Aioli     

Substitute Small Mixed Greens Salad for Pasta Salad          +$2


Desserts

Spice Cake                                                                   $8.50

Layered Spice Cake with Cinnamon Cream Cheese Frosting


Traditional Tiramisu                                             $8.50

Creamy Italian Mascarpone, Chocolate Cake, Coffee Liqueur Infused Lady Fingers & Chocolate Sauce

Limoncello Tiramisu                                            $8.50

Creamy Italian Mascarpone, Lavender-Vanilla Cake & Limoncello Infused Lady Fingers & Raspberry Purée

Turtle Cheesecake                                                 $8.50

Chocolate, Caramel, Candied Walnuts, Graham Cracker Crust

Triple Chocolate Mousse                                    $8.50

Milk, Dark and White Chocolate Mousse, Whipped Cream, Berries

Cannoli for Two                                                    $11.50

Twin Cannoli stuffed with Pistachio, Honey & Ricotta Cream Filling

Entree Selections

Grilled Salmon*                                                                $27 

Heirloom Tomato-Basil Orzo, Seasonal Baby Vegetables in a Roasted  Yellow Tomato Jus

Vegetarian Eggplant Parmesan                                   $17

Pan Fried Breaded Eggplant, Toasted Mozzarella & Parmesan, Served with a Polenta Cake

Veal Saltimbocca                                                           $32     Escalope of Veal, layered with Prosciutto, Toasted Mozzarella & Parmesan, topped with a Mushroom Demi-Glace and served with a Polenta Cake

Scampi á la Gabriel                                                       $26   
Sautéed Jumbo Shrimp, White Wine Garlic Beurre Blanc, Sprinkled  with Bread Crumbs and served with Pasta Primavera

Pan Seared Halibut*                                                     $36   
Finished in a light Lemon-Dill Cream Sauce. Served with Creamy Risotto & Seasonal Vegetables

Filet Your Way*                                                              $45
Tender Filet Mignon Grilled to order with Your Choice of Toppers.  Served with seasonal vegetables and a Polenta Cake. Try it with:

Oscar: Crab Meat, Asparagus & Bearnaise Sauce...  +$7

Marsala Mushroom Sauce

Gabriel’s Black Truffle Butter and Demi-Glace
 Add the ‘Surf’ to Your ‘Turf’:   3 Sautéed Shrimp         $9

Chicken Parmigiana                                                     $23   
Sautéed Breaded Chicken Breast, Layered with Marinara, Toasted Mozzarella & Parmesan, served with Pasta Primavera

Chicken Piccata                                                               $21   
Sautéed Breaded Chicken Breast with a Lemon Beurre Blanc, Capers        and served with Pasta Primavera

Beef Stroganoff                                                               $21   
Sautéed Filet Tips, Mushrooms & Onions in a Garlic Cream Sauce, Spanish Paprika served over Fettucine

Roasted Vegetable Primavera                                   $16   
Roasted Seasonal Vegetables tossed in a Creamy Garlic White Wine  Sauce served over Fettuccine

12oz New York Strip Steak*                                      $25   
Grilled to order and served in a Mushroom-Merlot Demi-Glace, Seasonal Vegetables


Substitute Gluten Free Pasta                                 + $2

Don't Forget Beverages! 

Full To Go Cocktail list is Here!  Pre-Mixed cocktails can be sold either on ice, or as a kit for you to combine later!

See the Complete Wine List Here!

Call 303-688-2323 to place orders for Contact Free Pick Up in our Turnaround from

4:00 PM until 8:30 PM

Wednesdays through Sundays.

Appetizers & Starters

Signature Honey Smoked Salmon Primavera        $11

Smoked Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon Tomato, in Chef’s Dijonnaise and served with House-Made Crackers

Four Cheese Ravioli                                                         $12 
Large Cheese Raviolis in Gabriel’s own Pesto Cream Sauce  & topped with a dollop of our House-Made Pesto

Risotto Balls                                                                       $11  S
undried Tomato Rice Balls Breaded with Panko, filled with Cream Cheese, Baked and served with Marinara Dipping Sauce or Alfredo Sauce

Shrimp Cocktail - Large (8)   $21    /    Small (4)   $12 
Tender Jumbo Shrimp, Gabriel’s House Cocktail Salsa, Cucumber Slices and Lemon Wedges

Sesame Seared Ahi Tuna                                               $18 
Sweet Chili Cucumbers, Pickled Ginger, Wasabi Cream & Sweet Soy

Bruschetta                                                                           $10
Crostini topped with sautéed Tomato, Onion, Garlic, Basil and drizzled with a Balsamic Reduction      

Artichoke Hearts & Sundried Tomato Dip              $12
   Artichoke Hearts & Sundried Tomatoes with Spinach, Cream Cheese, and Mozzarella. Served with warm Artisan Breads           


Antipasto Board                                     Per person     $11  Chef’s Selection of Cured Meats, Cheeses, Olives and pickled peppers.  The perfect light appetizer for one, or increase the portion to share!  Served with warm Artisan Breads and House Made Condiments.                                      Extra Bread  +$2



Soups & Salads

Soup(s) Du Jour (Typically Two Choices Daily)                                                                        Bowl  $7  /  Quart  $16 

                                                                                                       Large/Small
Classic Caesar                                                          $6 / $9

Romaine, Parmesan, Roasted Red Pepper and Croutons, tossed in Chef’s Caesar Dressing 

                                          Try it with Grilled Romaine! …         +$1                                                Add White Anchovies…                      + $2

Mixed Greens                          $6  /  $9             
Granny Smith Apples, Candied Walnuts, Feta Cheese Crumbles tossed in Chef’s Strawberry Vinaigrette

Mediterranean                                                       $7  /  $10

Mixed Greens with Kalamata Olives, Colorado Goat Cheese, Roasted Red Peppers, Artichoke Hearts, Heart’s of Palm & Chef’s Balsamic Dressing

Tuscan Wedge                                                          $8  /$12 
Romaine Wedge, Crisped Prosciutto, Shaved Parmesan, Cherry Tomatoes, Croutons and Gorgonzola Blue Cheese Dressing

Add Chicken, Shrimp, Salmon or Beef to any Salad  + $9