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Chocolate cake with smooth chocolate mousse, raspberries, and soft almond meringue, finished with a miroir of raspberry.
A montage of European forest berries atop a cream filling, settled into a pastry shell.
Creamy Italian mascarpone cheese layered between kahlua flavored lady fingers and dusted with a finish of dark rich chocolate.
Smooth chocolate mousse with a layer of chocolate cake and a layer of Almond Daquoise, with fillings of orange custard and burnt orange caramel, finished with orange marmalade whipped cream.
A medley of creamy Italian pistachio, strawberry and chocolate ice creams.
A light and refreshing dessert.
Marinated in Chambord Liqueur and topped with creme anglaise.