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Make an online dinner reservation by clicking here.
All Dinners Are Served In Four Courses; Starting With a Special Antipasto, Zuppa, Insalata, and the Entree of your choice, featuring selections of beef, lobster, poultry, shrimp, lamb, veal, chicken, seafood and vegetarian, along with a daily specialty entree.
Ask your Captain about adding Shrimp or Lobster to any Entree.
Medallions of Tenderloin sautéed in a marsala wine and mushroom sauce, along with a full Lobster tail sautéed in cream with a hint of gorgonzola cheese and artichokes, accompanied by potato rosette and grilled asparagus.
Medallions of Tenderloin sautéed in a marsala wine and mushroom sauce, embellished with artichoke hearts and melted gorgonzola cheese, and paired to Scampi. Served with potato rosette and grilled asparagus.
Medallions of Beef Tenderloin sautéed in a marinara sauce, enhanced with green and red peppers, black olives and roasted garlic, presented with potato rosette and grilled asparagus.
With a light, creamy, roasted garlic, Madera wine sauce, topped with green pepper corns and fresh oyster mushrooms, accompanied by potato rosette and sautéed seasonal vegetables
Escalope of Veal sautéed in a marinara sauce, blanketed by melted mozzarella and parmesan cheeses, combined with large Shrimp sautéed in cream with a hint of gorgonzola cheese, served with pasta and sautéed seasonal vegetables.
Escalope of Veal sautéed in a marsala wine and cream sauce, enhanced with mushrooms and artichoke hearts, complimented by pasta and sautéed seasonal vegetables.
Escalope of Veal sautéed in butter, white wine, lemon and capers, presented with pasta and sautéed seasonal vegetables.
Boneless Breast of Chicken sautéed in a marinara sauce, blanketed by Melted mozzarella and parmesan cheeses, complimented with pasta and sautéed seasonal vegetables.
Boneless Breast of Chicken sautéed with mushrooms and onions in a marsala wine sauce, topped by prosciutto ham and melted mozzarella cheese, combined with Scampi and paired to pasta and sautéed seasonal vegetables.
Jumbo Shrimp sautéed in butter, white wine and Italian spices, accompanied by pasta and sautéed seasonal vegetables.
Large Shrimp sautéed in white wine and cream, topped lightly with gorgonzola cheese, complimented with pasta and sautéed seasonal vegetables.
Cold Water Australian Lobster Tail sautéed in white wine and cream, topped lightly with gorgonzola cheese and artichoke hearts, complimented with pasta and sautéed seasonal vegetables.
Lamb Cotellettes sautéed in cream and marsala wine with mushrooms and artichoke hearts, presented with potato rosette and grilled asparagus.
Cotellettes of Lamb and Jumbo Shrimp sautéed in marsala wine, cream and dijon mustard, served with potato rosette and grilled asparagus.
A medley of fresh seafood, sautéed with vine-ripened tomatoes in a marinara-clam broth, served over a bed of pasta.
A medley of grilled and sautéed seasonal vegetables over a bed of pasta with the sauce of your choice.