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Entrées
Make an online dinner reservation by clicking here.
All Dinners Are Served In Four Courses; Starting With a Special Antipasto, Zuppa, Insalata, and the Entree of your choice, featuring selections of beef, lobster, poultry, shrimp, lamb, veal, chicken, seafood and vegetarian, along with a daily specialty entree.
Ask your Captain about adding Shrimp or Lobster to any Entree.
Beef Marsala and Lobster Gorgonzola
Petite $36.50 Full $49.50
Medallions of Tenderloin sautéed in a marsala wine and mushroom sauce, along with a full Lobster tail sautéed in cream with a hint of gorgonzola cheese and artichokes, accompanied by potato rosette and grilled asparagus.
Beef Rofas and Scampi
Petite $29.50 Full $38.00
Medallions of Tenderloin sautéed in a marsala wine and mushroom sauce, embellished with artichoke hearts and melted gorgonzola cheese, and paired to Scampi. Served with potato rosette and grilled asparagus.
Beef Palermo
$34.00
Medallions of Beef Tenderloin sautéed in a marinara sauce, enhanced with green and red peppers, black olives and roasted garlic, presented with potato rosette and grilled asparagus.
Grilled New York Steak
$37.00
With a light, creamy, roasted garlic, Madera wine sauce, topped with green pepper corns and fresh oyster mushrooms, accompanied by potato rosette and sautéed seasonal vegetables
Veal Parmigiana and Shrimp Gorgonzola
$36.50
Escalope of Veal sautéed in a marinara sauce, blanketed by melted mozzarella and parmesan cheeses, combined with large Shrimp sautéed in cream with a hint of gorgonzola cheese, served with pasta and sautéed seasonal vegetables.
Veal Antonio
$33.00
Escalope of Veal sautéed in a marsala wine and cream sauce, enhanced with mushrooms and artichoke hearts, complimented by pasta and sautéed seasonal vegetables.
Veal Piccatta
$31.00
Escalope of Veal sautéed in butter, white wine, lemon and capers, presented with pasta and sautéed seasonal vegetables.
On Parties of eight or more an 18% Gratuity will be added
Chicken Parmigiana
$24.00
Boneless Breast of Chicken sautéed in a marinara sauce, blanketed by Melted mozzarella and parmesan cheeses, complimented with pasta and sautéed seasonal vegetables.
Chicken Saltimbucca and Scampi
$29.50
Boneless Breast of Chicken sautéed with mushrooms and onions in a marsala wine sauce, topped by prosciutto ham and melted mozzarella cheese, combined with Scampi and paired to pasta and sautéed seasonal vegetables.
Scampi a la Gabriel's
$28.50
Jumbo Shrimp sautéed in butter, white wine and Italian spices, accompanied by pasta and sautéed seasonal vegetables.
Shrimp Gorgonzola
$29.50
Large Shrimp sautéed in white wine and cream, topped lightly with gorgonzola cheese, complimented with pasta and sautéed seasonal vegetables.
Lobster Gorgonzola
$38.00
Cold Water Australian Lobster Tail sautéed in white wine and cream, topped lightly with gorgonzola cheese and artichoke hearts, complimented with pasta and sautéed seasonal vegetables.
Lamb Antonio
$39.50
Lamb Cotellettes sautéed in cream and marsala wine with mushrooms and artichoke hearts, presented with potato rosette and grilled asparagus.
Lamb and Shrimp Dijonaise
$39.00
Cotellettes of Lamb and Jumbo Shrimp sautéed in marsala wine, cream and dijon mustard, served with potato rosette and grilled asparagus.
Seafood Pasta Specialty
$33.00
A medley of fresh seafood, sautéed with vine-ripened tomatoes in a marinara-clam broth, served over a bed of pasta.
Vegetarian Specialty
$20.00
A medley of grilled and sautéed seasonal vegetables over a bed of pasta with the sauce of your choice.
Address: 5450 Manhart Ave. (Highway 67), Sedalia, CO 80135 Phone: 303-688-2323
