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Entrées
Online Dinner Reservations | Email Signup & Specials
Gabriel's specializes in Four-Course Dining.
Your evening will begin with a Special Appetizer, followed by Soup, then Salad, and the entree of your choice.
The price for your entree includes all four courses.
Warm Garlic Bread is served with all courses.
Ask your Waitperson about adding Shrimp or Lobster to any Entrée.
Scampi a la Gabriel's: $28.50
Jumbo Shrimp sautéed in butter, white wine and Italian spices, paired to pasta primavera.
Shrimp & Lobster Fra Diavolo: $41.00
Jumbo Shrimp and Australian Cold Water Lobster sautéed in a spicy marinara sauce, with crushed red pepper, roasted garlic and fresh basil, over a bed of Angel hair pasta.
Lobster Gorgonzola $38.00
Broiled Australian Cold Water Lobster tail on the shell, with a white wine veloute sauce, topped lightly with gorgonzola cheese and served with seasonal vegetables and wild mushroom risotto.
Veal Osso Buco $41.00
Italian traditional veal shank slow roasted in veal stock and fresh tomatoes with Tuscan vegetables, paired to wild mushroom risotto.
Veal Piccatta: $32.00
Escalope of Veal sautéed in butter, white wine, lemon and capers, complimented with pasta primavera.
Veal Antonio: $33.00
Escalope of Veal sautéed in a Marsala wine veloute sauce, enhanced with mushrooms and artichoke hearts, along with pasta primavera.
Grilled New York Steak : $37.00
With a light, creamy, roasted garlic, Madera wine sauce, topped with green pepper corns and fresh oyster mushrooms, accompanied by potato rosette and seasonal vegetables.
Grilled Bison Ribeye: $38.00
Regional Buffalo grilled and topped with a roasted red pepper and onion gastrique sauce, served with potato rosette and seasonal vegetables.
Filet Mignon: $35.00
Grilled Filet Mignon topped with a Truffle compound butter and a port wine reduction, accompanied by potato rosette and vegetables.
Filet Mignon and Scampi: $38.00
Grilled Filet Mignon topped with a Rofas sauce of Marsala wine and mushrooms, embellished with artichoke hearts and melted gorgonzola cheese, paired with three Shrimp Scampi, served with potato rosette and seasonal vegetables.
Beef Marsala & Lobster Gorgonzola: $36.50
Medallion of Tenderloin sautéed in a Marsala wine and mushroom sauce, along with half an Australian Cold Water Lobster tail sautéed in cream with a hint of gorgonzola cheese and artichokes, paired to potato rosette and seasonal vegetables.
Filet Mignon & Lobster Tail: $49.50
Grilled Filet Mignon topped with a Marsala wine and mushroom sauce, along with a broiled Australian Cold Water Lobster tail on the shell, served with drawn butter, also potatoe rosette and seasonal vegetables.
Chicken Parmigiana: $24.00
Boneless Breast of Chicken sautéed in a marinara sauce, blanketed by melted parmesan and mozzarella cheeses, accompanied by pasta primavera.
Chicken Saltimbucca and Scampi: $29.50
Boneless Breast of Chicken sautéed with mushrooms and onions in a Marsala wine sauce, topped by prosciutto ham and melted mozzarella cheese, combined with Scampi and served with pasta primavera.
Colorado Rack of Lamb: $39.50
Pan-seared Colorado Lamb Cotellettes topped with a mint apple reduction, paired to wild mushroom risotto and seasonal vegetables.
Chef’s Vegetarian Specialty: $ du-jour
Please ask your waitperson about the vegetarian dish-du-jour.
Address: 5450 Manhart Ave. (Highway 67), Sedalia, CO 80135 Phone: 303-688-2323
