Martini & Specialty Drinks

Lemoncello Lemon Drop Martini $8.00

Finlandia infused Lemoncello sweetened with sugar and lightly shaken with lemon juice. Garnished with a turdinado sugar rim and a fresh lemon wheel.

Chocolate Martini $8.00

Chocolate and Vanilla infused Finlandia vodkas with a splash of Irish Cream, Frangelico and chocolate syrup.

Plum Station Pomegranate Cosmo $8.00

A spin to a favorite, made with Stolichnaya vodka, Triple Sec and a hint of pomegranate liquor.

Manhart Manhattan $8.00

Jim Beam Black Bourbon, sweet vermouth and fresh orange; served Up or On-The-Rocks.

Berry Press Martini $7.50

A sumptuous infusion of berries and Finlandia vodka with a splash of soda and sprite, served over ice..

Cosmopolitan Martini $9.00

A refreshing mix of Absolut Mandarin vodka, cranberry juice and Triple Sec, with a splash of Chambord and squeezes of lemon, lime and orange.

Rampart Rum Cocktail $8.00

The two rums of Captain Morgan Spiced and Tommy Bahama, combined with a hint of lemon and lime juices and a touch of sugar, finished with a splash of club soda and an Amaretto float, served in a tall ice filled glass.

Peach Bellini Martini $8.00

A delightful blend of Absolut vodka, Peach Schnapps and white peach puree.

Golden Margarita $7.50

Sauza Gold Tequila and Triple Sec with lime juice and sweet-n-sour; your call for either On-The-Rocks or Blended. Add strawberries to the blend $8.00

Gabriels Italian Margarita $7.50

Italian Amaretto with sweet and sour, Tuaca liqueur and Triple Sec, served on the rocks with a turbinado sugar rim.

Manhart Avenue Mojito $8.00

10 Cane rum blended with muddled mint, lime, sugar and soda water. A tropical treat.

Café Gabriel’s $7.50

Our in-house specialty coffee drink is steamed with St. Brendan’s Irish cream and Frangelico, topped with fresh whipped cream.

Decadent After Dinner Finishes

Lemoncello Lemon Drop Martini $8.00

Cognacs

Courvoisier VS $7.50

Courvoisier VSOP $9.50

Courvoisier Napoleon $15 .00

Courvoisier Initiale Extra $46.00

Remy Martin VSOP $9.75

Remy Martin XO $28.00

Remy Martin Louis XIII $120.00

Martell Cordon Bleu $20.00

Delamain Pale and Dry 25 yr. $15.00

Armagnacs

Larressingle VSOP $9.00

Larressingle XO $10.50

Ports

Sandeman Founders Reserve $7.50

Delaforce Curious & Ancient 20yr. $9.25

Taylor Fladgate 10 year Tawny $9.00

Taylor Fladgate 20 year Tawny $15.00

Taylor Fladgate 30 year Tawny $28.00

Taylor Fladgate 40 year Tawny $35.00

Specially Aged Liquors

Grand Marnier Centenaire $25.00

Johnnie Walker Gold Label $16.00

Johnnie Walker Blue Label $36.00

McCallan 18 Year $34.00

Gabriel’s A La Carte Menu

Served with potato rosette, grilled asparagus and warm garlic bread

Beef Marsala & Lobster Gorgonzola $43.00

Medallions of tenderloin sauteed in Marsala wine and mushroom sauce, along with a full lobster tail sauteed in a creamy sauce with a hint of gorgonzola cheese and artichoke hearts.

New York Steak $30.00

Grilled with a creamy, roasted garlic, Madera wine sauce, topped with green pepper corns and fresh oyster mushrooms.

Lamb Antonio $35.00

Cotellettes of Colorado lamb sauteed in cream and Marsala wine with mushrooms and artichoke hearts.

Veal Piccatta $24.00

Escalope of veal sauteed in butter, white wine, lemon and capers.

Gabriel’s Appetizer Menu

Scampi a la Gabriel’s $9.50

Three jumbo shrimp sauteed in butter, white wine and Italian spices, served on a bed of sauteed spinach

Pan Seared Ahi Tuna

Sm $9.75 Lg $15.75

Ahi Tuna encrusted in bread crumbs, pan seared and served on crustini bread, topped with a basil and tomato relish with balsamic vinegar

Beef Carpaccio $17.00

Thin slices of peppered tenderloin of beef, topped with shards of parmigiano–reggiano cheese and red onions with Dijon mustard.

Artichoke Crab Dip

Sm $8.00 Lg $13.50

Artichokes and Crab mixed with cream cheese, garlic, parmesan cheese and crisped proscuitto ham served with Crustini bread

Stuffed Mushrooms

Sm $5.00 Lg $8.75

With a Pate of Italian sausage, roasted garlic and green and red peppers, and parmesan cheese, served with Marsala wine sauce

Crab Cakes $14.00

Presented with two dipping sauces; a creamy lemon dill sauce and a ginger Grand Marnier.

Grilled Chicken Piccatta $8.25

4 oz breast of Chicken topped with a piccatta sauce of white wine, butter, lemon, artichoke hearts, fresh tomatoes and capers and served over a bed of fresh spinach.

Lobster Ravioli $11.00

Lobster and Seafood stuffed ravioli on a bed of sauteed spinach, topped with sauce du jour.

Calamari Mediterranean Style

Sm $7.50 Lg $13.00

Sauteed in olive oil, white wine, roasted garlic, artichoke hearts, fresh basil and fresh tomatoes, then topped with a light sprinkling of feta cheese.

Soup du Jour cup $2.75 Bowl $6.75

A steaming cup of Chef’s soup served with warm parmesan-garlic bread.

Traditional Caesar’s Salad $7.25

Chicken Caesar’s Salad $11.25