the Old House

Gabriel’s 3-Course Fine Dining Experience served in a Victorian era manor house.

Gabriel’s at the Old House

Enjoy an inclusive, elegant and romantic 3-Course dinner served in the “Old House” - the Victorian era, red brick home, now a Douglas County historic landmark. Gabriel’s provides impeccable, old world service of Italian, European and American cuisine in the amber glow of the Roma, Napoli, Florenzia or Venezia dining rooms. An extensive wine list and our signature craft cocktails round out a dining experience that you will remember for years. Perfect for intimate birthdays, anniversaries or just that romantic destination date night you’ve been promising your other half.

Celebrate with Flavor

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, sour and bitter.

Gabriel’s ‘Old House’ 3-Course Menu

Entrée Price Includes Your Choices in the First Two Courses

First Course Selection

 Smoked Salmon Primavera
House-Smoked Salmon, Red Onion, Caper’s, Red Bell Pepper, Lemon & Tomato in Chef’s Dijonnaise and Served with Ciabatta Crostini

Ravioli del Giorno
Chef’s Large House-Made Ravioli of the Day

Pan Seared Risotto Cake
A Mini Risotto Cake Sauteed in White Wine & Topped with Brunoise Vegetables
or Topped with Citrus Scallop Crudo (+6)

Mini Crab Cake
Lump Crab Cake in a Lemon Dill Sauce and Topped with Brunoise Vegetables (+5)

Second Course Selection 

Zuppe Di Giorno
Choose from two of Chef’s Daily Special Soups 

———- or ———

Classic Caesar
Romaine, Shaved Parmesan and Croutons, tossed in
Chef’s Caesar Dressing

House Salad
Baby Romaine, Arugula, Cherry Heirloom Tomatoes, Red Onion, Peppadew Peppers, Strawberries, Goat Cheese, in a Prosecco Vinaigrette

Tuscan Wedge Salad
Romaine Wedge, House-Cured Bacon, Shaved Parmesan, Cherry Tomatoes,
Croutons and Gorgonzola Blue Cheese Dressing & Balsamic Glaze (+3)

Winter Pear Salad
Baby Romaine, Arugula, Red Onion, Sliced Fresh Pear, Candied Walnuts, Blue Cheese Crumbles, House-made Pear-Honey Vinaigrette (+3)

Entrée Selections 

Entrée prices include your selection in the first two courses.

Capellini Pomodoro
Cherry Heirloom Tomatoes Garlic & Basil with a House-infused Herb-Garlic Olive Oil and Served over Capellini Pasta  29  

Add 3 Gulf Shrimp +15 or Grilled Chicken Breast +12

Frutti Di Mare Con Pasta Nera

Petit Lobster Tail, Sea Scallops, Mussels, Clams, and Shrimp in a Rich Lobster Cream Sauce Served with House-made Crostini   79

Colorado Lamb Chops

Three Frenched Lamb Chops in a Fresh Mint Demi Glace and Served with Garlic Mashed Potatoes and Grilled Asparagus  58

 

Cold Water Lobster Tail Served with Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto    Market Priced


Piccata

Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta   Shrimp   $42   /   Chicken  $36   /   Veal   $46 

Saltimbocca
Scaloppini of Chicken or Veal, layered with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi-Glace. Served with Marsala Cream Fettuccine Chicken $39 / Veal $49 

Formaggio Gnocchi
Your Choice of Shrimp or Chicken Breast in a Creamy Cheese Sauce, Lemon-Butter Wine Sauce or A Rich Marinara Chianti Sauce Chicken $39 / Shrimp $45 


Pesce del Giorno* Fresh Caught Market Fish Fillet with Chef’s Daily Preparation Method. Market Priced

Bistecca del Giorno* Fresh Caught Market Fish Fillet with Chef’s Daily Preparation Method. Market Priced

Filet Mignon A Modo Mio *
Certified Colorado Hand-cut
Beef Tenderloin Served with Broccolini & Garlic Mashed Potatoes
Your Choice of Preparation Style and Size Cut

Au Naturale Salt & Pepper, Demi Glace 6oz $49 / 10oz $65

Wild Mushrooms & Garlic-Herb Compound Butter 6oz $56 / 10oz $72

Au Poivre Tri-Color Pepper Crusted with Bordelais Sauce 6oz $56 / 10oz $72

Oscar: Lump Crab Meat, Béarnaise Sauce, Grilled Asparagus 6oz $69 / 10oz $85

Dolce Gorgonzola: Chef’s Dolce Gorgonzola Cream Sauce 6oz $58 / 10oz $74

Add 3 Scampi Shrimp + $15 Add a Petit Lobster Tail +$39

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*Menu item availability and prices are subject to change

*These items may be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Private Events

Gabriel’s is the perfect place for your next special occasion, wedding, birthday, family or company event. Special event menus available for groups of 35 to 75.