3-Course Dinner Menu

​1st Course
 Begins with your choice of ...

Sausage Cacciatore
Italian Sausage, Marinara, Red & Green Bell Peppers, Basil, Onions, Black Olives, Crostini

~  or  ~

Signature Honey Smoked Salmon Primavera  
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon,
Tomato, Chef's Dijonnaise, House Cracker

2nd Course: Soup ~ or ~ Salad

 Soup du Jour

~ or~ 

* Caesar:  Romaine, House-made Caesar, Shredded Parmesan,
Roasted Red Bell Pepper, House Croutons

Spring Mixed Greens: Fresh Strawberries, Candied Walnuts,
Feta Cheese Crumbles, Chef's Strawberry Vinaigrette

*These items may be served raw or undercooked, or contain

raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase  your risk of foodborne illness,

especially if you have certain medical conditions.


~   Entrée Selections   ~

Grilled Salmon
Dill Cream, Lemon Butter Thyme Orzo, Seasonal Vegetables  38

 *  Beef Pescadore
Petit Filet Mignon, Lobster, Shrimp, Paprika Cream Sauce,
Potato Rosette, Grilled Asparagus  56

Cold Water 12 oz Lobster Tail
 Gorgonzola Cream, Lemon Butter Thyme Orzo, Seasonal Vegetables  58

Veal Saltimbocca
 Escalope of Veal, Prosciutto, Mushroom Onion Demi-Glace,
Toasted Mozzarella, Parmesan, Pasta Primavera  37

 Scampi á la Gabriel’s
Sautéed Jumbo Shrimp, Italian Spiced Bread Crumbs,
White Wine Garlic Buerre Blanc, Pasta Primavera  33

Alaskan Halibut
Parmesan Thyme Dusted Halibut, Lemon Garlic Buerre blanc,
Capers, Creamy Saffron Risotto, Baby Carrots  43

Vegetable Lovers Medley
Fire Roasted Yellow Bell Peppers, Wild Mushrooms, Red Onions, Spinach, Artichoke Hearts, Cherry Tomatoes, Sun-Dried Tomato Pesto,
Garlic Buttered Angel Hair Pasta  30

* Lamb Dijonnaise
Cotellettes of Colorado Lamb, Cream Dijonnaise,
Potato Rosette, Grilled Asparagus  49

 Chicken Parmigiana
Organic Boneless Breast, Toasted Mozzarella, Parmesan, Pasta Primavera  31

* Filet Mignon
 Sautéed Oyster Mushrooms, Italian Herbed Compound Butter,
Roasted Yukon Potatoes, Grilled Asparagus  52

~ Buon Appetito ~