3-Course Dinner Menu

​1st Course
 Begins with your choice of ...

House-made Ravioli du Jour

~  or  ~

Signature Honey Smoked Salmon Primavera  
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon,
Tomato, Chef's Dijonnaise, House Cracker

2nd Course: Soup ~ or ~ Salad

Soup du Jour

* Caesar:  Romaine, House-made Caesar, Shredded Parmesan,
Roasted Red Bell Pepper, House Croutons

Winter Salad:  Mixed Greens, Granny Smith Apples, Candied Walnuts,

Goat Cheese,  Apple Cider Vinaigrette

 

~   Entrée Selections   ~

Lobster Loren
Steamed Cold Water Lobster Tail, Sherry Cream Loren Sauce,
Creamy Lemon & Tarragon Risotto, Steamed Broccoli with Bell Peppers  57

 Shrimp Gorgonzola
Sautéed Jumbo Shrimp, Gorgonzola Cream, Fettuccine Pomodoro  33

 Alaskan Halibut
Parmesan Thyme Dusted, Lemon Dill Cream, Creamy Saffron Risotto,
Steamed Broccoli with Bell Peppers  42

* Grilled Pork Chop
Mango Chutney, Roasted Butternut Squash, Haricot Verts  34

 Veal Saltimbocca
 Escalope of Veal, Prosciutto, Mushroom Onion Demi-Glace,
Toasted Mozzarella, Parmesan, Pasta Primavera  37

 * Colorado Lamb
 Cotelletes of Pistachio Crusted Lamb, Gorgonzola Cream,
Roasted Butternut Squash, Haricot Verts  49

 Stuffed Portobello Mushroom
Whole Portobello Mushroom, Oyster, Shiitake, & Crimini Mushrooms,
Artichoke Hearts, Cherry Tomatoes, Spinach, Garlic, Onions,
Creamy Marinara Angel Hair Pasta  29

 Chicken Parmigiana
Organic Boneless Breast, Toasted Mozzarella, Parmesan, Pasta Primavera  30

 * Petite Beef Rofas & Shrimp Scampi
Medallion of Tenderloin, Toasted Gorgonzola, Artichoke Hearts,
Mushroom Onion Demi-Glace,
Jumbo Shrimp Scampi, Potato Rosette, Asparagus  44

 * Filet Mignon
 Blackened, Italian Herbed Compound Butter,
Potato Rosette, Asparagus  51

 ~ Buon Appetito ~

*These items may be served raw or undercooked,

or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.