3-Course Dinner Menu

​1st Course
 Begins with your choice of ...

House-made Ravioli
Four Cheese Ravioli; Parmesan, Mozzarella,

Cream Cheese and Ricotta with Bolognese

~  or  ~

Signature Honey Smoked Salmon Primavera  
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon,
Tomato, Chef's Dijonnaise, House Cracker

2nd Course: Soup ~ or ~ Salad

Soup du Jour

* Caesar:  Romaine, House-made Caesar, Shredded Parmesan,
Roasted Red Bell Pepper, House Croutons

Autumn Salad:  Mixed Greens, Red Pears, Toasted Pumpkin Seeds,
Dried Cranberries, Goat Cheese, Italian Herbed Vinaigrette


~   Entrée Selections   ~

* Grilled Pork Chop
Mango Chutney, Roasted Butternut Squash, Haricot Verts  34

Veal Saltimbocca
 Escalope of Veal, Prosciutto, Mushroom Onion Demi-Glace,
Toasted Mozzarella, Parmesan, Pasta Primavera  37

* Colorado Lamb
Cotelletes of Pistachio Crusted Lamb, Gorgonzola Cream,
Roasted Butternut Squash, Haricot Verts  49

Lobster Loren
Steamed Cold Water Lobster Tail, Sherry Cream Loren Sauce,
Creamy Lemon & Tarragon Risotto, Steamed Broccoli with Bell Peppers  57

Shrimp Arrabiata
 Jumbo Shrimp, Tomato, Basil, Roasted Red Bell Peppers, Garlic,
Lemon Butter Fettucini, Touch of Marinara  33

Seared Salmon
Balsamic Glaze, Creamy Saffron Risotto,

Gabriel's Garden Fresh Vegetable Medley  34

 Alaskan Halibut
Parmesan Thyme Dusted, Lemon Dill Cream, Creamy Saffron Risotto,
Steamed Broccoli with Bell Peppers  42

 Stuffed Bell Pepper
Roasted Bell Pepper, Wild Mushrooms, Red Onions, Spinach,

Artichoke Hearts, Cherry Tomatoes, Creamy Marinara Capellini  29

Roast Duck
Orange Honey Glaze, Butternut Squash, Steamed Baby Carrots  35

 Chicken Parmigiana
Organic Boneless Breast, Toasted Mozzarella, Parmesan, Pasta Primavera  30

 * Petite Beef Rofas & Shrimp Scampi
Medallion of Tenderloin, Toasted Gorgonzola, Artichoke Hearts, Mushroom Onion Demi-Glace, Jumbo Shrimp Scampi, Potato Rosette, Asparagus  44

* Filet Mignon
 Blackened, Italian Herbed Compound Butter,Potato Rosette, Asparagus  51

 ~ Buon Appetito ~

*These items may be served raw or undercooked,

or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.