NEW SPRING BISTRO MENU

Gabriel’s Bistro Patio-Bar

A la Carte Menu

Also Available for Take-Out 4pm Until Last Order at 7:30pm Wednesday through Sunday

Appetizers & Starters 

 Smoked Salmon Spread

Smoked Salmon, Red Onion, Red Bell Pepper & Capers in Chef’s Dijonnaise and Served with House-made Crostini     $15 

House Made Herb Focaccia

Served with Garlic Infused Extra Virgin Olive Dipping Oil, Cracked Pepper     $12  

Artichoke & Spinach Dip

Served with Crisped Pita Points    $14

Bruschetta

Tomato, Basil, Onion, Olive Oil and Balsamic Drizzle on Toasted Crostini    $12

Four Cheese Ravioloi

Served with a Pesto Cream Sauce    $17

Charcuterie Board

Chef’s selection of 3 Cured Meats & 2 Imported Cheeses, Served with Mixed Olives, Peppadew Peppers, Pepperoncini, Stone-Ground Mustard with Crostini      $17 /per person  or portion 

Stuffed Portabello

Balsamic Marinated Mushroom Caps Stuffed with Roasted Vegetables and Goat Cheese in a Lemon Dill Sauce   $16

Shrimp Cocktail

Large Prawns Poached & Chilled, served with Gabriel’s House Italian Cocktail Sauce                             and Lemon Wedges     Large (8)  $36  /  Small (4)  $19           

 
Soups & Salads 

Zuppe di Giorno

Choose one from two of Chef’s Daily Special Soups  $7  /  $10 

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Classic Caesar

Baby Romaine, House-made Dressing, Croutons, Baby Romaine $7  /  $10

Add Anchovies…                 + $3 

House Salad

Baby Romaine, Arugula, Cherry Heirloom Tomatoes, Red Onion, Strawberries, Peppadew Peppers, and Goat Cheese Tossed in a light, Prosecco Vinaigrette   $7  /  $10

Tuscan Wedge

Romaine Wedge, Chipped Prosciutto, Shaved Parmesan, Cherry Heirloom Tomatoes, Croutons and Gorgonzola Dressing & a Drizzle of Balsamic Glaze   $9  /  $13                                                                              

Caprese 

Fresh Mozzarella, Sliced Heirloom Tomatoes, Fresh Basil and Balsamic Drizzle $13     

Add Chicken Breast $9, or 3 Scampi Shrimp $15,

or Beef Tips  $16 to any Salad

 Entrée Selections 

Angel Hair Pomodoro  Fresh Tomatoes, Garlic & Basil Sautéed with House-infused Extra Virgin Olive Oil   $17    Add 3 Shrimp  + $15    /    Add Grilled Chicken Breast  + $9

Saltimbocca   Scallopini of Chicken or Veal, Rolled with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi and Served with Fettuccine     Chicken  $29    /   Veal  $36

Shrimp Scampi  (New Recipe!)  Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs served over Angel Hair Pasta   $32

Pesce Del Giorno*  Fresh Caught Market Fish Fillet with Chef’s Daily Preparation Method.   Market

Piccata  Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce and Capers served over Angel Hair Pasta    Shrimp   $32    /    Chicken  $26    /   Veal   $38 

Beef Gorgonzola Tenderloing Beef Tips in a Dolce Gorgonzola Sauce and Served over Fettucine $28

Filet Mignon A Modo Mio*    Served with Your Choice of Style, Cut (6oz / 10oz) and Sides:   ¨ Au Naturale Salt & Pepper  $39   /   $55

¨ Wild Mushrooms & Garlic-Herb Compound Butter   $46   /   $62

¨Oscar:  Lump Crab Meat, Béarnaise Sauce, Grilled Asparagus   $59   /   $75    

¨ Au Poivre: Tri-Color Pepper Crusted with a Bordelais Sauce $46   /   $62

¨ Dolce Gorgonzola Cream Sauce: $48   /   $64

 Add 3 Scampi Shrimp + $15 Add Petite Lobster Tail   +$39  

Burgers & Sandwiches 

Chicken Club  Italian Herbs Grilled Chicken Breast, House-Cured Peppered Bacon, Mozzarella, Lettuce, Tomato and Dijonnaise on a Brioche Bun    $17    

Tuscan Beef Sandwich  Shaved Herb-Roasted Prime Rib with Melted Mozzarella & Provolone Cheeses, Sautéed Onions, Served on a Baguette with Au Jus & Creamy Horseradish     $21       

Italian Hero  Soppressatta, Genoa Salami, Prosciutto and Hard Salami, Mozzarella & Provolone Cheeses, Served Hot with Lettuce, Tomato, Onion, Peppadew Peppers with a splash of Italian Dressing on Baguette   $19       

Gabriel’s Burger*  8 Ounce Angus Beef Patty, Romaine Lettuce, Sauteed Onions & Mushrooms, House-Cured   Peppered Bacon, Mozzarella & Provolone Cheeses on a Brioche    $18                                                                                                  

Build-A-Burger*  8 Ounce Angus Beef Patty Grilled and Served on a Brioche Bun $14

or 6 Ounce Beyond Burger Patty $12

Cheeses:  Gorgonzola, Parmesan, Mozzarella, Provolone, Smoked Gouda $3  each

Toppers:  Sauteed Onions, Roasted Red Peppers, Marsala Mushrooms $2  each 

Protein Toppers:  House-Cured Peppered Bacon, Crisped Prosciutto Slices, Fried Egg $4  each

Sauces:  House Dijonnaise, Caper Remoulade, Italian Vinaigrette, Creamy Horseradish $2  each

 *Menu subject to change based on availability

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Item Prices and Availability Subject to Change